Cinnamon bread recipe

laky round bread very tasty and healthy indeed!By BhagyashriTime: 30 minSkill: EasyServes: 4 Shelf Life (Bati): 3 daysShelf Life (Dal): Best fresh and hotOne can store in refrigerator for 4 daysIngredients for Dal:1/4 Cup Chana Dal/Bengal Gram Lentil/Split baby chickpeas2 Tbsp Toor Dal/yellow pigeon peas, available either plain or oily; which have been stripped of their outer hulls and split.2 Tbsp Masoor Dal/Split Red Lentils2 Tbsp Moong Dal/Split Mung Beans2 Tbsp Urad Dal/Split Black gram beans1/4 Tsp Cardamon Seeds3 Whole Red Chillies2 Cinnamon Sticks3 Bay Leaves5 Cloves1 Tsp Oil1/2 Tsp Turmaric Powder3 Cups Water 1 Tbsp Ghee/Clarified Butter1/2 Tsp Mustard Seeds1/2 Tsp Cumin SeedsPinch of Hing/Asafoetida1/2 Tsp Ginger Paste1 Tsp Amchoor Powder/Dried Green Mango Powder2 Tsp Lemon Juice (adjust acc to ur taste)Salt to tasteIngredients for Bati:2 Cups Wheat flour3 Tbsp Rawa/Sooji (semolina flour)3 Tbps Corn Meal *1 Tsp Ajwayan/1 Tsp Baking Powder4 Tbsp Oil (Hot)salt to taste1 Cup look warm waterButter/Ghee As needed (to rub batis)Ingredients for Garnish (Optional):5 Green ChilliesFinely chopped fresh coriander*one can substitute semolina flour for the cornmeal or vise-versaTips:Oven times vary so make sure dumplings do not burn and are cooked thoroughly. They should be lightly browned. Adjust baking time and temperatureHappy cooking...feel free to leave comments/suggestions...

Author: ombhagya
Keywords: Dal Bati daal baati Rota dhal indian vegan vegetarian wheat pulses lentils corn sooji main course recipe quick healthy
Added: January 28, 2008

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ods Recipe Baked Goods Recipes Baked Goods Recipies....

umpkin Bread;Mix - 3 cups sugar, 1 cup oil, 1 can 15oz pumpkin, 4 eggs.Seperately mix 3& 1/2 cups flour, 2tsp baking soda, 2tsp salt, 1tsp baking powder, 1tsp nutmeg, 1tspallspice, 1tsp cinnamon, 1/2tsp ground cloves, 1tblsp pumpkin pie spice. Then add flour/spice ingredients a little at a time to your pumpkin, sugar ingredients.Mix all ingredients until there are no lumps. (add a little water as needed to thin the mixture.)Then pour the mix into bread pans and bake at 350 for 1 hour or until done.

Author: ReginasTeaTime
Keywords: reginasteatime punkin bread baking recipe cooking desserts food dining
Added: December 22, 2007

easy bread recipe bake your own bread...

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large loaf, or 4 small mini loafsIngredients:2 cups flour (you can use half white and half whole wheat flour if you prefer, I used all white)1/4 cup sugar1 tsp. baking powder1 tsp. egg replacer powder1/2 tsp. baking soda3/4 tsp. salt2 very ripe bananas, mashed1/4 cup plain soy milk1/4 cup silken tofu (soft, not firm)1/4 cup extra light olive oil2 tsp. vanilla1 tbs. cinnamon (optional, I added it because I love cinnamon, you don't have to if you don't want to)* Preheat oven to 350 Degrees F.1. In a large bowl whisk together the flour, sugar, baking powder, egg replacer, baking soda and salt.2. In a blender, blend bananas, soy milk, tofu, oil, and vanilla until smooth.3. Add the contents of the blender to the contents of the large bowl and mix with a spoon just until combined.4. Spoon batter into an oiled loaf pan (or four oiled minis).5. Bake for 55 minutes or until toothpick inserted in center comes out clean. (Cook time was about 35 minutes for the mini loafs.)Enjoy! =)

Author: umastar16
Keywords: Vegan Raw Diet Day Twenty Nine
Added: September 5, 2007

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up sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt ¼ cup fat-free skim milk ¼ cup canola oil ... bake your own bread easy bread recipe...

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