an be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe.You will need...2 chicken breasts, cut into chunks2 Tbsp vegetable oil2 Tbsp butter1 onion, chopped¼ tsp cinnamon1 tsp garlic, crushed1 tsp ginger, crushed½ tsp ground turmeric1 tsp chilli powder2 Tbsp ground almonds220 g can of whole peeled tomatoes1 Tbsp tomato paste1 Tbsp natural yoghurt2 Tbsp fresh coriander or spinach, chopped saltpepper1 large frying pan1 spoon1 trayServes: 4Preparation Time: 20 minutesCooking Time: 20 minutesStep 1:Season the chicken.Begin by seasoning the chicken with a generous sprinkling of salt and pepper.Step 2:Heat the oil and begin to fry the chicken.Using a large frying pan, heat the vegetable oil and add the chicken.Step 3:Fry for 3-4 minutes.Fry the chicken for 3-4 minutes until it turns a golden-brown colour.Step 4:Remove the chicken.Take the chicken out of the frying pan and put it aside.Step 5:Melt the butter.Use the same frying pan to melt the butter.Step 6:Fry the onion with the cinnamon.Now add the onion and cinnamon and fry together in the pan.Step 7:Add the remaining ingredients.At this point add the crushed garlic, crushed ginger, turmeric, chilli powder, almonds, peeled tomatoes, tomato paste and the natural yoghurt. Stir all of the ingredients together and mix thoroughly.Step 8:Bring to the boil and cook.Bring the ingredients to a boil and stir for 4-5 minutes. Season with salt and pepper to taste.Step 9:Add the chicken.Put the chicken back into the pan and combine with the other ingredients.Step 10:Add the fresh coriander.To compliment the dish, add the coriander (or fresh spinach if you prefer) and mix with the sauce.Step 11:Serve while streaming and eat up!Spoon the chicken and the sauce onto a large serving dish and serve with rice and naan bread. A perfect curry dish that goes down well with an icy Asian beer.
buns, it just requires a little bit of time! Give this recipe a try some Saturday afternoon and enjoy fresh, delicious homemade cinnamon buns on Sunday morning! Treat someone you love!
umpkin Bread;Mix - 3 cups sugar, 1 cup oil, 1 can 15oz pumpkin, 4 eggs.Seperately mix 3& 1/2 cups flour, 2tsp baking soda, 2tsp salt, 1tsp baking powder, 1tsp nutmeg, 1tspallspice, 1tsp cinnamon, 1/2tsp ground cloves, 1tblsp pumpkin pie spice. Then add flour/spice ingredients a little at a time to your pumpkin, sugar ingredients.Mix all ingredients until there are no lumps. (add a little water as needed to thin the mixture.)Then pour the mix into bread pans and bake at 350 for 1 hour or until done.
umpkin Bread;Mix - 3 cups sugar, 1 cup oil, 1 can 15oz pumpkin, 4 eggs.Seperately mix 3& 1/2 cups flour, 2tsp baking soda, 2tsp salt, 1tsp baking powder, 1tsp nutmeg, 1tspallspice, 1tsp cinnamon, 1/2tsp ground cloves, 1tblsp pumpkin pie spice. Then add flour/spice ingredients a little at a time to your pumpkin, sugar ingredients.Mix all ingredients until there are no lumps. (add a little water as needed to thin the mixture.)Then pour the mix into homemade bread pans and bake at 350 for 1 hour or until done.